blood sausage

And the quality of fermented blood sausage by inoculation was better than the product by natural fermentation due to obvious fermenting flavor, good palatability, high nutrition value. 4.

接种发酵血肠的品质优于自然发酵血肠的，其发酵风味明显、适口性好、营养价值高。

Today there are a number of hotels," Blood Sausage" supply.

现今一些宾馆也有“血肠”供应。

Blood sausage, pig's blood is to a kind of filling in the pig intestines li eat.

血肠, 就是将猪血灌在猪肠里的一种吃法.

Addition of sodium ascorbic acid up to 0.03% could inhibit the generation of sodium nitrite. 3. Study on the physiochemical and microbiological changes of fermented blood sausage during fermentation process.

在发酵血肠中添加0.60%卡拉胶可显著改善其凝胶特性，添加0.03%抗坏血酸钠可有效抑制亚硝酸钠的产生。3、研究了发酵过程中发酵血肠的理化及微生物的变化。

The first is eaten with roast beef, and the second a blood sausage.

吃前一种时配烤牛肉, 后一种配血肠.

The chef Antonio Soriano is a leading light of the new school of Argentine cooking, and his oft-changing menu is packed with creative dishes, which recently included blood sausage tempura and a salad of beef tongue.

主厨安东尼奥·索里亚诺（Antonio Soriano）是新派阿根廷料理的领军人物，定期更换的菜单上列满了各式创意料理，最近更有血肠天妇罗（blood sausage tempura）和牛舌沙拉。

Bulgarians make Christmas wishes around the fire and eat blood sausage.

保加利亚人围着炉火许愿,吃血香肠.

The preparation Blood Sausage, together with handing of raw pig blood is introduced.

本文详细介绍了血肠的制作过程 、 操作要点及新鲜猪血处理.

To eat blood sausage tend to make between the villages of the neighborhood closer to unity.

吃血肠往往使山村的邻里之间更加亲密团结.

This is actually a blood sausage.

这其实是一种血肠.

Many people don't like blood sausage.

很多人不喜欢黑香肠。